Anethum graveolens 'Diana' (Herb Dill) Kitchen Herb - 125 to 2,500 ORGANIC Seeds | £2.99 - £34.99

Fresh Organic seeds of Anethum graveolens 'Diana' (Herb Dill) with full instructions for germination.

Great for window growing to keep your fresh supply of dill leaves, ready for flavouring your cooking! Also makes a beautiful flowering plant within a cottage-style garden or kitchen / vegetable garden.

'Diana' is a nice upright variety with feathery, dissected, dark blue-green, aromatic leaves with a lovely strong scent of aniseed.  

Umbels of tiny, bright-yellow flowers are produced in summer. Great for attracting pollinators in your garden!

Fully Hardy to -10°C. 

Please note: full germination instructions are printed on each pack.

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Genus: Anethum

Species: graveolens

English name: Herb Dill

Plant type: Kitchen Herb / Cottage-style Garden

Eventual height x width : 50 cm

Flowering time: Summer

Hardiness: -10ºC

Sun Exposure: Full sun to partial shade (prefers full sun)

Soil: Moist, fertile and well-drained

Propagation methods: From seeds

Anethum graveolens 'Diana' (Dill) 🌱 Surface sow on propagation compost, covering the seeds very lightly with no more than 5mm of compost. Place within a heated propagator, or an unheated propagator on a sunny windowsill — and keep at around 20-22°C (68-72°F). Maintain compost moisture. Approx. germination time: from 30-60 days onwards.

Caution: Not for consumption. Choking hazard. Keep away from children & pets. Handle with care.

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